Overview
Where the Cold Chain Is the Whole Job
With frozen and chilled goods, handling matters as much as sourcing. A break in temperature anywhere between the supplier and your freezer undoes everything, so these orders are planned around storage and transport conditions from the start.
We confirm the required temperature band, agree delivery windows that suit your receiving hours, and keep the handover as short as possible.
- Frozen vegetables, fruit and prepared items
- Chilled lines requiring a controlled temperature band
- Catering formats and retail consumer packs
- Delivery windows agreed around your receiving hours
In This Range
Product Lines We Handle
Frozen Fruit
Individually frozen fruit for kitchens, bakeries, juice bars and retail freezers.
Frozen Vegetables
Prepared vegetable lines in catering bags and retail pack sizes.
Chilled Lines
Products that need a controlled band rather than deep freeze, handled accordingly.
Retail Freezer Packs
Consumer pack sizes ready for supermarket and grocery freezer and chiller sections.
Bulk Catering Formats
Larger frozen formats for hotel, restaurant and catering kitchens working at volume.
Controlled Handover
Delivery windows agreed around your receiving hours to keep the handover short.
How We Supply
Ordering This Category
Temperature Band
The required storage and transport band is confirmed before the order is placed.
Pack Formats
Catering bags and boxes through to retail freezer and chiller packs.
Condition Checks
Pack condition and product state verified before goods leave.
Delivery Windows
Scheduled around your receiving hours so goods are not left waiting.
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Tell us the lines, temperature requirement and delivery schedule you need, and we will come back with a quotation.
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